Ingredients:
1 boneless ham 4-6 pounds
1/3 cup maple syrup
1 tbsp cornstarch
2 tbsps prepared mustard
1 cup filtered water
1/2 tsp pepper
Directions:
1. Preheat oven to 325 degrees.
2. Place ham in a roasting pan and cook for 45 minutes to warm the meat.
3. Mix the maple syrup, cornstarch, mustard, water, and pepper together to make a glaze.
4. Brush half the glaze over the ham and bake for an additional 20 minutes.
5. Repeat with the rest of the glaze and continue to bake for another 15 minutes, until the glaze is bubbly and has formed an even coat over the ham.
6. Baste as needed.
7. Eat and enjoy with your family for Christmas dinner!
* This terrific recipe is from my new favorite Christmas book "Everything Christmas" and is the recipe we are using for our ham this year.
1 boneless ham 4-6 pounds
1/3 cup maple syrup
1 tbsp cornstarch
2 tbsps prepared mustard
1 cup filtered water
1/2 tsp pepper
Directions:
1. Preheat oven to 325 degrees.
2. Place ham in a roasting pan and cook for 45 minutes to warm the meat.
3. Mix the maple syrup, cornstarch, mustard, water, and pepper together to make a glaze.
4. Brush half the glaze over the ham and bake for an additional 20 minutes.
5. Repeat with the rest of the glaze and continue to bake for another 15 minutes, until the glaze is bubbly and has formed an even coat over the ham.
6. Baste as needed.
7. Eat and enjoy with your family for Christmas dinner!
* This terrific recipe is from my new favorite Christmas book "Everything Christmas" and is the recipe we are using for our ham this year.
Sounds yummy!
ReplyDeleteI'm a little afraid to try making a Christmas ham, but this seems easy enough. Thank you.
ReplyDelete