4 chicken breasts, boneless and skinless
1 cup fresh mushrooms, sliced
2 eggs
1 cup bread crumbs
2 tablespoons butter
1 cup chicken broth
6 ounces mozzarella (sliced or shredded)
Preheat oven to 350 degrees. Beat two eggs and put aside. Spread out 1/2 cup of the mushrooms into a baking dish. Dip chicken into beaten eggs and roll in breadcrumbs. Melt the butter in a skillet, and over a medium heat brown both sides of the chicken. Place chicken on top of the mushrooms in the baking dish, then place mozzarella and remaining mushrooms on top of the chicken. Add chicken broth to the baking dish, then bake for 30 to 40 minutes. Serve with rice or pasta and a fresh veggie side...delicious!
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